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 INGREDIENTS:
4 c. thinly sliced zucchini
1 tbsp. water
1 tsp. salt
3 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. margarine Freshly ground pepper |
DIRECTIONS:
Put all ingredients except cheese in skillet. Cover and cook 1
minute. Uncover and continue cooking and turning with wide spatula until
just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
Mother of Judge Wm. T. Moroney |
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