admin on 08 7, 2009 | No Comments
INGREDIENTS: About 30 tomatoes, scalded and cut up 3 green peppers, chopped 3 onions, chopped 6 stalks celery, chopped 2 tbsp. celery salt 4 tbsp. sugar 1 tsp. salt DIRECTIONS: (Adjust am
Read Moreadmin on 08 7, 2009 | No Comments
INGREDIENTS: 10 cucumbers, cut into chunks 6 onions, sliced 1/2 c. salt 2 c. vinegar 2 c. water 1 tbsp. celery seed 1 tbsp. mustard seed 1 1/2 c. sugar 1 tsp. ginger 1 tsp. turmeric DIREC
Read Moreadmin on 08 6, 2009 | No Comments
INGREDIENTS: 1 lb. ground beef 1 lg. onion, chopped 1/2 bell pepper, chopped 6 tsp. garlic, chopped 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. oregano 18 oz. can Rotel tomatoes with green chives
Read Moreadmin on 08 6, 2009 | No Comments
INGREDIENTS: 4 lg. cucumbers 1/2 to 1 pt. sour cream 5 tbsp. mayonnaise 1 to 1 1/2 c. water 1/4 c. vinegar 2 to 3 tbsp. sugar 1/4 c. cream Onion slices (optional) DIRECTIONS: Peel a
Read Moreadmin on 08 6, 2009 | No Comments
INGREDIENTS: 6 ripe tomatoes, peeled and sliced 1 tsp. salt 1/4 tsp. freshly ground pepper 1/2 tsp. dried thyme or marjoram, crushed 1/4 c. finely snipped parsley 1/4 c. snipped chives 2/3 c. s
Read Moreadmin on 08 6, 2009 | No Comments
INGREDIENTS: Potato Crust (see recipe below) 1 medium-sized zucchini, thinly sliced 1 medium-sized yellow summer squash, thinly sliced 1 medium-sized yellow sweet pepper, chopped 1 medium-
Read Moreadmin on 08 6, 2009 | No Comments
This recipe will tell you how to make Vegetable Kashmiri. The delicious vegetables cooked in a spicy and yummy yogurt sauce make a lovely meal for vegetarians. Any combination of your favorite veg
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