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 INGREDIENTS:
1/4 c. margarine
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils
DIRECTIONS:
Saute in large stewing pan margarine, celery, and onion. Add water
and lentils. Cook 20 minutes. Add: 1 qt. tomatoes
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INGREDIENTS:
1/2 tsp. garlic salt
2 tsp. salt
1/4 tsp. pepper
3/4 c. barley or brown rice
1/2 tsp. rosemary
DIRECTIONS:
Simmer 45-60 minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more.
Serves 6. |
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