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Hot And Free Soup Recipe : Lentil Barley Soup
 INGREDIENTS:1/4 c. margarine 3/4 c. chopped celery 3/4 c. chopped onion 6 c. water 3/4 c. lentils DIRECTIONS: Saute in large stewing pan margarine, celery, and onion. Add water and lentils. Cook 20 minutes. Add: 1 qt. tomatoes INGREDIENTS: 1/2 tsp. garlic salt 2 tsp. salt 1/4 tsp. pepper 3/4 c. barley or brown rice 1/2 tsp. rosemary DIRECTIONS: Simmer 45-60 minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more. Serves 6. |
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