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Mutton Kuruma Recipe Of Pakistan
 INGREDIENTS:Mutton - 1/2 kg Oil - 1/4 cup Cinnamon(Karugapatta) - 3 small pieces Cloves(Grambu) - 6 nos Cardamom(Elakka) - 3 nos Onions - 1/2 cup(chopped length-wise) Ginger - 1 tsp (chopped length-wise) Garlic pods - 12 nos Green chillies - 4 nos Coriander powder - 2 tsp Chilly powder - 1 tsp Curd(not sour) - 1/4 cup Lemon juice - 1 tbsp Coriander leaves(chopped) - 1 tsp Mint leaves(Pudhina) - 3 leaves Milk - 1/2 cup Allpurpose flour(Maida) - 1 tsp Salt - As reqd DIRECTIONS: 1)Mix together coriander powder and chilly powder with water and keep it aside. 2)Heat oil in a pan. 3)Add onions and fry till, they turn brown. 4)Add cinnamon sticks, cloves and cardamom pods and stir well. 5)Add ginger, garlic and green chillies and stir well. 6)Keep this mixture aside. 7)Heat some more oil in the same pan. 8)Saute the chilly-coriander powders mixed with water. 9)Add the mutton pieces, curd, salt along with enough boiled water and cook well. 10)When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves. 11)Mix the maida in milk and add to the curry, when mutton is fully cooked. 12)Mix well. :- Serve hot. |
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