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Mutton Chilly Fry Recipes
 INGREDIENTS:Mutton - 1 kg Water - 1/2 cup Salt - As reqd Turmeric powder - 2 tsp Ginger - 2 tsp (finely chopped) Onion sliced - 2 nos Green chillies - 10 nos (slit lengthwise) Ginger - 1 inch piece (finely chopped) Garlic pods - 10 nos (finely chopped) Tomato - 1 no Oil - 5 tbsp For the paste: Chilly powder - 2 tsp , Coriander powder - 1 tsp , Turmeric powder - 1/2 tsp , Pepper powder - 1/4 tsp , Spices powder - 1 tsp ,(Fennel seeds(Perinjeerakam), Cinnamon(Karugapatta), Cloves(Grambu)) powdered DIRECTIONS: 1)Cook the meat with water, salt, turmeric powder and finely chopped ginger. 2)Heat oil in a pan or a kadai. 3)Saute the onions until it turns pale pink. 4)Add the green chillies, ginger and garlic and continue to saute. 5)Mix together all the powders with a little water and make it into a smooth paste. 6)Add this masala paste along with tomato pieces and saute, until the oil starts to separate. 7)Add the gravy of the cooked meat alone and heat until it starts to thicken. 8)Add the cooked meat and mix well. 9)Continue to heat until it turns dry. Remove from fire. :- Serve hot. |
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