Ginger - 2 tsp
(finely chopped) Onion sliced - 2 nos
Green chillies - 10 nos
(slit lengthwise)
Ginger - 1 inch piece
(finely chopped)
Garlic pods - 10 nos
(finely chopped)
Tomato - 1 no
Oil - 5 tbsp
For the paste:
Chilly powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Spices powder - 1 tsp
(Fennel seeds(Perinjeerakam), Cinnamon(Karugapatta),
Cloves(Grambu)) powdered
Preparation Method
1)Cook the meat with water, salt, turmeric powder and finely chopped ginger.
2)Heat oil in a pan or a kadai.
3)Saute the onions until it turns pale pink.
4)Add the green chillies, ginger and garlic and continue to saute.
5)Mix together all the powders with a little water and make it into a smooth
paste.
6)Add this masala paste along with tomato pieces and saute, until the oil
starts to separate.
7)Add the gravy of the cooked meat alone and heat until it starts to
thicken.
8)Add the cooked meat and mix well.
9)Continue to heat until it turns dry. Remove from fire. |
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Description
Recipe Mutton Chilly Fry 
