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Cooking Recipe : Chettinad Mutton Curry Recipe
 INGREDIENTS:Mutton - 1 kg Shallots(Kunjulli) - 100 gm Ginger - 1 piece Garlic pods - 5 - 8 nos Cinnamon(Karugapatta) - 2 pieces Cloves(Grambu) - 4 nosCumin seeds(Jeerakam) - 1/2 tsp Fennel(Perinjeerakam) - 1/2 tsp Pepper corns(Kurumulaku) - A few Chilly powder - 2 tsp Coriander powder - 2 tsp Salt - As reqd Oil - 1/4 cup Turmeric powder - 1/2 tsp Onion(large) - 2 nos (finely chopped) Mustard seeds - 1/2 tsp Curry leaves - 1 sprig Tomato - 2 nos (sliced) DIRECTIONS: 1)Clean and cut mutton into medium size pieces. 2)Grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. 3)Marinate the mutton with the above paste and salt for 30 mins. 4)Heat a tbsp of oil in a pressure cooker. 5)Add the marinated mutton. 6)Pressure cook up to 4 whistles. 7)Heat oil in a pan or a kadai. 8)Splutter mustard seeds. 9)Add curry leaves and chopped onions and saute, till they become golden brown. 10)Add chopped tomatoes and saute, till they become soft. 11)Add the mutton to it and cook, till the oil separates. |
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