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Spicy Mughlai pasande
 INGREDIENTS:1 cup fried onions 1 cup curd 2½ tsps ginger/garlic paste ½ kg mutton/beef, sliced like pasande 2 tbsp almond and cashew nut powder 1 tsp turmeric powder 2½ tsp red chilli powder 1 tsp all spice powder 1 tsp salt 1 tsp coconut powder 1tsp cumin seeds Few ground green cardamoms For garnishing Mint leaves Lemon juice Few green chillies Oil for frying DIRECTIONS: Heat oil and add fried onions, simmer for a while and add all the ingredients one by one including the meat. Cook for a while and cover the pan. Simmer until the meat is tender. Dish out and garnish with mint leaves, green chillies and lemon juice. |
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