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Coffee pudding
 INGREDIENTS:13 oz milk 3 tbsp cocoa powder 1 tsp coffee 3 eggs 1 packet lemon jelly 3 tbsp sugar 2 oz cream DIRECTIONS: Separate the egg yolks and egg whites. Add cocoa powder, coffee, egg yolks and sugar in the milk and boil until thick. Prepare jelly in half a cup of water. Beat egg whites till they become fluffy and add to the mixture. Set it in the mould and refrigerate for five to six hours. Serve with cream. |
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