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READY IN 50 Min
PHOTO BY: Admin
INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup butter
1/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with
paper liners.
2.In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1
teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk,
water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full
of batter.
3.Bake in the preheated oven for 15 to 20 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool.
4.Make filling: In a large bowl, beat butter and shortening together until
smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3
tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a
pastry bag with a small tip. Push tip through bottom of paper liner to fill
each cupcake.
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"Delicious
and simple to make, a creamy filling is piped into chocolate cupcakes with a
pastry bag. Frost with your favorite chocolate frosting."
