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Cooking Recipe : Date Pudding
 INGREDIENTS:250 gms dates, not too hard or too soft 2 tbsp cashew nuts, roughly chopped 2 tbsp pistachios, roughly chopped 2 tbsp honey 1 tbsp icing sugar DIRECTIONS: Cut the dates into halves. Remove the seed and make holes in the centre for filling. In a bowl, mix cashew nuts, pistachios, honey and icing sugar. Fill this in the centre of the dates. Arrange in a tray and chill before serving. |
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