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Cooking Recipe : Date Chutney
 INGREDIENTS:250 gms dates 250 gms tamarind ¼ tsp salt ½ tsp red chilli powder ½ tsp chat masala ½ tsp all spice powder DIRECTIONS: Deseed the dates and save the pulp. Soak tamarind in a glass of warm water for an hour and squeeze the juice. In a non-stick pan mix date pulp, tamarind juice and bring to a boil adding salt, chilli powder, chat masala and all spice powder. When it is thick, remove and leave it to cool and store it in glass jar and serve with fried dishes. |
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