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 INGREDIENTS:
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed Dash of dry mustard
3 lb. chicken wings
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DIRECTIONS:
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic,
pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at
joint and remove wing tips. Place chicken in baking dish. Pour marinade over
chicken. Cover, refrigerate at least 4 hours or overnight. Drain and place
on broiler tray. Broil about 10 minutes each side with tray about 7 inches
from heating element. Brush occasionally with marinade. |
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