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The
Yummy Chicken
Chicken is an all time family favorite. And
because it is inexpensive, and low in fat and calories, it is the perfect
choice for the budget minded and health conscious cook. But as the great chefs
know,
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Teriyaki
Chicken Wings
INGREDIENTS:
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
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Apricot
Chicken Wings
INGREDIENTS:
1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings.
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Chicken
Wings
INGREDIENTS:
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
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Crispy
Chicken Wings
INGREDIENTS:
1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
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Chicken
Nuggets
INGREDIENTS:
4 whole chicken breasts, skinned & boned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
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Valley
Chicken Drumm
INGREDIENTS:
20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot pepper sauce
2 tbsp. vinegar
2 pkgs. Hidden Valley
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Marinated
Chicken Wings
INGREDIENTS:
2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder
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Peanut
Chicken
INGREDIENTS:
1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1.1/2 tsp. ground ginger
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Oriental
Chicken Wings
INGREDIENTS:
6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
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Sour
Chicken Wings
INGREDIENTS:
2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
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