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 Beef
Brisket
INGREDIENTS
4 pounds boneless beef brisket
2 teaspoons salt
1/2 teaspoon ground pepper
1 clove garlic, minced
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Recipes |
 Barbecued
Beef
INGREDIENTS:
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
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Recipes |
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 Stuffed
Green Peppers
INGREDIENTS:
green bell peppers
salt to taste
1 pound ground beef
1/3 cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole
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Recipes |
 Beef
Tenderloin
INGREDIENTS:
3/4 pound shallots, halved lengthwise and peeled
1-1/2 tablespoons olive oil
salt and pepper to taste
3 cups beef broth
3/4 cup port wine
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 Chili
Beef
INGREDIENTS:
2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
3/4 pound beef sirloin, cubed
1 (14.5 ounce) can peeled
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 Goulash
INGREDIENTS:
3 cups dry egg noodles
1 pound ground beef
1 medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
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 Cola
Pot Roast
INGREDIENTS:
4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
1/2 (.75 ounce) package dry brown gravy mix
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 Rib
eye Steaks
INGREDIENTS:
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
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 Glazed
Meatloaf
INGREDIENTS:
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken
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 Pot
Roast
INGREDIENTS:
3 pounds bottom round
1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
2 tablespoons water
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 Slow
Cooker Pepper
INGREDIENTS:
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
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